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IMPORTANT Product may melt in transit. Rolled fondant is a sweet icing that is rolled out with a rolling pin draped over the cake and smoothed with the hands. Fondant gives a silky smooth porcelain-like finish on which to decorate. It is also ideal for molding pieces in push molds candy molds silicone lace molds bead makers etc. The fondant forms a crust but still can be cut. Freezing not recommended before putting on the cake.

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